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Cocktail Bar Staff & Bartenders

Start: ASAP Where: Sydney, NSW Type: Part time / casual Pay: HIGA award

JOB DESCRIPTION

Our Story:

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 26 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.

At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.

 

The role

We are on the hunt for experienced cocktail slingers, mixologists and bartenders who have worked in some of Sydney’s best venues to bring their passion for creative beverage and their love of hospitality to Opera Bar. 
  
As Cocktail Bartender your role will involve setting up the bars for service, garnish creation, batching, cocktail creation and providing an exceptional level of beverage service to our customers.
  
Experience working in a high volume bar operation and experience creating classic & signature cocktails, will set you up for success.
  
With some of the industry's best leading the way on our beverage team, you will have all the tools, guidance and training to excel your bartending career and showcase your creativity.   

The Perks

  • 50% F & B discounts across 26 businesses in the Solotel portfolio
  • State of the art training programs to get you where you want to go
  • Career progression
  • Hours to suit your schedule
  • Discounts to some of Australia’s biggest retailers
  • A culture that embraces work life balance

RECOMMENDED SKILLS/EXPERIENCE

Bartender
Cocktail Bartender
Bar Supervisor

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


REQUIREMENTS

Previous experience in high-volume venues and/or cocktail experience a plus. The ideal candidate would embody the upcoming list and bring their own unique skillset to the equation.

  • You will have clear and concise communication skills
  • Cocktail making skills
  • The ability to multi task & be proactive in your work
  • Know the importance of working well in a close-knit team 
  • Have an outgoing enthusiastic personality, and love working in a high energy environment
  • A great work ethic and a team player
  • Excellent interpersonal skills
  • Passionate about the food and beverage industry
  • Ability to remain calm when the pressure is on!
  • RSA


Interview required

Induction/onboarding required prior to starting role